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Barboncino: Some of the Best Pizza in Brooklyn and Beyond
I’m writing pizzeria reviews as Examiner.com’s Manhattan Pizza Examiner. I know it shows that I have the palate of a 5-year-old, but pizza’s easily my favourite food, so you can count on me for plenty...
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The Natural Gourmet Institute’s Friday Night Dinner
It’s rare that I leave a prix-fixe dinner wondering, “How did they do that?” But at most of the meals I eat, the chef doesn’t come out of the kitchen to explain exactly what was in each dish. That’s...
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Nihonryori Kanda – 3 Michelin Stars in Tokyo, Japan
I visited Japan at the end of last month, and on our last night, my friends and I wanted to try a restaurant with 3 Michelin stars in Tokyo. Obviously the French restaurants like Joel Robuchon and...
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Sottocasa: Authentic Neapolitan Pizza in Brooklyn
I’m writing pizzeria reviews as Examiner.com’s Manhattan Pizza Examiner. I know it shows that I have the palate of a 5-year-old, but pizza’s easily my favourite food, so you can count on me for plenty...
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The New Brunch Menu at Ted’s Montana Grill
If you’re like me, you probably think of Ted’s Montana Grill as a place for business deals, happy hours, and big, juicy bison steaks. The Midtown location in NYC is great for all of those things, with...
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Can’t Quit You, Bareburger
I’ve been a pretty bad food blogger lately, in part because I’ve been a pretty bad restaurant-goer lately, in part because I’ve been a pretty great home-cooker lately. (If you’re looking for recipes...
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Chavez Mexican Cafe – Houston, TX
I’m in Houston, Texas, with my boyfriend at the moment and am astounded by how much Mexican food these people have access to. I know we’re lucky in NYC to have a little bit of everything, but I’m...
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Forno Rosso Pizzeria and Its Half-Pizza-Half-Calzone
I’m writing pizzeria reviews as Examiner.com’s Manhattan Pizza Examiner. I know it shows that I have the palate of a 5-year-old, but pizza’s easily my favourite food, so you can count on me for plenty...
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Cosme: The Time We Basically Ate the Entire Menu
Eater called it “One of NYC’s Most Relevant New Restaurants“. The New York Times gave it three stars the very day I went. Chef Enrique Olvera has what’s considered Mexico’s best restaurant and just...
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Afternoon Tea at The Pierre Hotel
A couple of my ladyfriends and I decided to get really into tea recently. We read all of the articles about the best high tea services in NYC, prepared ordered lists of our must-visit teahouses,...
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The New Red Hook Lobster Pound
If you live outside of NYC and know about the neighborhood of Red Hook, it’s for one of two reasons: the IKEA or “The Real World: Brooklyn”. It became one of my favorite parts of the borough to visit...
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The New Momofuku Ko
You wouldn’t know it from reading my blog, but Momofuku Ko is the restaurant I’ve been to most in NYC. I only ever reviewed my first meal there, because their no-photo policy meant that my reviews...
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Chef Dave Santos’s Nashville Hot Chicken Pop-Up
Chef Dave Santos may be a free agent since closing his West Village restaurant, Louro, this summer, but he’s not taking any time off. I was lucky enough to get a reservation at his Nashville hot...
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The Tasting Menu at Steirereck im Stadtpark in Vienna, Austria
Early last year, my friends and I were planning a trip to Prague, Vienna, Budapest, and Athens, so I pulled up the ol’ San Pellegrino World’s 50 Best list to see if that part of the world had anything...
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Game of Thrones Season 6 Dinner by Chef David Santos
I’ve been following Chef David Santos around the city since he was doing secret dinners in his apartment on Roosevelt Island, and I can tell you that there’s no one in NYC doing more creative menus...
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Emmy Squared, Detroit-Style Pizza in Williamsburg
To me, the Clinton Hill pizzeria Emily is famous because my neighbor and her husband own it. My boyfriend and I started going there because they offered everyone in our building a free dessert, and...
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First Look at Beetle House, the Tim-Burton-Themed NYC Bar
When I found out that Beetle House, a Tim-Burton-themed bar and restaurant, was opening in the East Village, I immediately texted my best friend in Ohio and asked if that was catalyst enough to make...
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Industry 1332 is All About That Avocado
I get restaurants offering me free meals every now and then, and having no soul like I do, I’m usually wont to take them up on that offer. But Industry 1332 tried a different approach: they just asked...
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The NoMad Restaurant: What I Tasted, and What I Immensely Regret Not Tasting
The little group of friends I eat all of my cow stomachs and whole suckling pigs with all love Eleven Madison Park but don’t want to necessarily drop $300 on a tasting menu on a random Wednesday night....
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Rocco Steakhouse Has the Big, Fat Bacon and the Schlag
The only thing better than being invited to try out a complimentary dinner at a new restaurant is being invited to try out a steakhouse. Rocco Steakhouse is the mastermind of owner Rocco Trotta, who...
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